Starter:
Cheese and cured meat selection
(Užice prosciutto, Njegoš prosciutto, Srem kulen sausage, goat cheese, Sjenica cheese, house-
made blue cheese, homemade ajvar)
Foie gras (goose pâté)
Hot starter:
Beetroot risotto with goat cheese
Salads:
Mixed green salad, traditional Serbian chopped salad (Trljanica)
Main course:
Veal with kajmak and mlinci, beef steak tagliata