Corso

Savski Quay BB,
Block 70a, New Belgrade

Kratak opis menija

Starter:

Cheese and cured meat selection

(Užice prosciutto, Njegoš prosciutto, Srem kulen sausage, goat cheese, Sjenica cheese, house- made blue cheese, homemade ajvar)

Srem-style tartare

(minced Mangalitsa and pork lard, house-pickled vegetables, aromatic butter)

Salads:

Greek salad, mixed green salad

Main Course:

Slow-roasted pork shank with mlinci, traditional beef patty in flatbread, served with house-pickled onions, homemade spicy relish, and homemade kajmak

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