Starter:
Cheese and cured meat selection
(Užice prosciutto, Njegoš prosciutto, Srem kulen sausage, goat cheese, Sjenica cheese, house-
made blue cheese, homemade ajvar)
Srem-style tartare
(minced Mangalitsa and pork lard, house-pickled vegetables, aromatic butter)
Salads:
Greek salad, mixed green salad
Main Course: