Starter:
Cheese and cured meat selection
(Užice prosciutto, Njegoš prosciutto, Srem kulen sausage, goat cheese, Sjenica cheese, house-
made blue cheese, homemade ajvar)
Srem-style tartare
Foie gras pâté (goose pâté)
Hot starter:
Sushi selection (Corso roll, futomaki roll)
Salads:
Beetroot, baby spinach, goat cheese
Ancora salad (roasted shredded peppers, feta cheese, aromatic kajmak with wild herbs)
Main Courses:
Traditional beef patty, veal tenderloin on mlinci with wild mushrooms
Dessert:
Dessert selection